Peshterska Muscat rakia is made from the aromatic grape variety Muscat Ottonel. It is clear, transparent, with rich aroma and subtle rich taste of ripe Muscat. It is a worthy member of the family of Peshterska rakia and has the characteristic high quality of the raw materials and production technology used. It is the classic 40 degrees. This is rakia for connoisseurs who consider drinking an exquisite act. For all those who after taking a sip of the distillate keep a few seconds of silence as if in deference to the work of the hundreds of people who contributed to its high quality.
- At the International Monterey Wine Competition in King City, California in 2005, Peshterska Muscat won the gold medal and received recognition from distinguished sommeliers and consultants, professors at prestigious universities, producers and retailers of alcoholic products, restaurateurs, journalists and collectors who were part of the 24-member jury of the competition.
- Peshterska Muscat rakia won the Gold Medal over 1800 alcoholic products at the prestigious American competition Critics Challenge International Wine & Spirits Competition in San Diego, California. The rakia was also awarded a bronze medal at the annual Finger Lakes International Wine Competition (FLIWC) 2004 in New York.