Rakija from plum double distiled in copper still 500ltr capacity on fire-wood.
Domaća kajsija i kečkemetska ruža
5 years aged in Serbian oak barrel
The best Balkan Wines and Spirits
Rakija from plum double distiled in copper still 500ltr capacity on fire-wood.
Domaća kajsija i kečkemetska ruža
5 years aged in Serbian oak barrel
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