Apricot brandy is one of the most popular and appreciated drinks in Serbia. It is a strong alcoholic drink obtained by the process of fermentation of the hook, which is obtained by mashing the fruit of the apricot and distilling the boiled hook. It leaves a completely rounded and fruity impression at every moment of consumption.
It is made of two varieties of apricots: the best Hungarian and Kecskemét rose and is aged for 2 years in stainless steel.
The best combination is when it is served at a temperature of 18-22 degrees with some chocolate dessert.
The best Balkan Wines and Spirits
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