With centuries known for producing the best wine in the region, Macedonian has all the preconditions.
Situated in the heart of the Balkans, the sunny and mountainous Macedonia has splendid grapes for creating delicious wine.
The proud Macedonians have been using the productive land and the outstanding climatic conditions for centuries to grow quality varieties of red and white grapes. The fresh and harmonic
varieties of white grape and the fruitful aroma of red ones are the result of the different elevation where the vineyards are located. The ecologically clean environment gives the opportunity the Macedonia grape to be sprayed only four times per year.
The Mediterranean and continental climate, with sunny days and breezy nights are the precondition
for intensive wine aroma produced after the long process of wine growing.
The concentrated sugar and the grape’s acid supply intensive aromas and rich colors of Macedonian wines.
The outstanding fruit scent is the characteristic that the experts notice first when describing Macedonian wines.
All kinds of wine are produced red, white and rose, dry and sweet, as well as sparkling and non-sparkling.
In Macedonia the international kinds of wine like Chardonnay and Cabernet Sauvignon are produced but also and the indigenous types Vranec, Stanusina and Kratoshija of red and white Zupljanka, Zilavka and others.
Accessible, attractive, pleasurable and delicious, with taste that lingers in the mouth, are the characteristic that make our wines undoubtedly Macedonian.
